I discovered I could write with a strange sense of cognizance when I should have been scratching unintelligible ravings on bar napkins. I was drunk, yes, but not whisky or wine drunk, I was drunk and clear-headed. "After my tenth glass I sat down to write, and that's when I got a grip on what that difference was. "I had long used a burgundy/whisky/coffee combination to help me write (alcohol for inspiration, coffee for structure) and here was the whole shebang in one compact package." ![]() As a result, absinthe-induced inebriation is quite different to the usual bleary-eyed incoherence that comes from drinking too much vin de plonk or spirits.įrank Kelly Rich, a writer, noted his experience of drinking absinthe: With absinthe, the effects of alcohol are countered by the stimulants present in the herbs from which the emerald liquor is made. In sensible quantities, she will reward you with a delightfully open-minded, clear-headed inebriation which no other beverage can match. So long as you remain mindful of absinthe alcohol potency, the Green Fairy will prove the most pleasant of companions. Someone with the idea to get drunk, smashed, pie-eyed or whatever you wish to call it will do so - with or without absinthe. To connoisseurs, the ritual of la louche is an essential part of the absinthe experience drinking absinthe 'neat' is something akin to a crime.īut however you drink your absinthe, moderation is the key. Louche'ing absinthe with iced water does have the desired effect of diluting the strong green liquor, and, apparently, this is how absinthe should be drunk anyway. Now, how about a cool, smooth, creamy absinthe-ice water louche? Oh sure, it's easy to have one too many. "Consider the thirst of a hot summer afternoon: would you down a triple whisky? Unlikely. "As far as alcohol intake goes, the Fairy turns out to be a deceptive little devil," says Ben Romano, a retired American professor who lives in the south of France. Most seasoned absintheurs also admit to having indulged a little too much at least once or twice: With absinthe's popularity on the rise again, many other anecdotes of inadvertent over-indulgence are being told - and newcomers to absinthe are not the only ones at risk. The fact remains, however, that the man admitted having drunk three or four absinthes that afternoon - and that, in alcohol content, equals some six to eight glasses of scotch. Putting the blame on the Fairy’s secondary, presumably thujone-induced effects must have seen a convenient excuse. It transpired the man had spent some hours "in the company of the Green Fairy" (as absinthe is known), a fact he later used to "explain" the unusually high level of intoxication he was apparently under when stopped by the cops. Recently, an English aristocrat claimed that absinthe sent him "doolally" (mad) in his defense against a drink-driving charge. Unexpected over-indulgence is a genuine possibility with absinthe, especially for newcomers who assume the drink compares to other spirits in alcohol strength.
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